Carolina Spirit Quest 2003 Menu

Friday Breakfast

Board members and staff - early arrivals (non-Board or Staff will need to pay $5)

Scrambled eggs, toast, bagels, sausage, hash browns, oatmeal, grits, fruit, coffee, tea, juice, milk

 

Friday Lunch

Board, staff, Friday intensive participants (early arrivals not on Board or Staff or registered for intensive will need to pay $5)

Grilled veggie wraps - vegan, hamburgers, hot dogs, mac & cheese, veggie burgers - vegan, baked beans, tossed salad, baked apples, beverages

 

Friday Dinner

Prime rib, honey mustard chicken, fettuccini alfredo, stuffed tomatoes, stuffed egg plant - vegan, sautéed veggies - vegan, rissole potatoes, tossed salad, brownies and ice cream, beverages

 

Saturday breakfast

Same as Friday - except with bacon and French toast

 

Saturday Lunch

Sloppy joes, quesadilla (beef, chicken, vegan), hummus - vegan, sautéed veggies, fruit salad, tossed salad, potato chips, beverages

 

Saturday Dinner

Roast pork, chicken in pesto with angel hair pasta, veggie lasagna - vegan, garlic mashed potatoes, sweet potatoes with onion and garlic, ratatouille - vegan, tossed salad, apple cobbler, beverages

 

Sunday Breakfast

Same as Friday with pancakes, sausage, beverages

 

Sunday Lunch

Chicken and dumplings, all left-overs (including meats served as sandwiches), gumbo, veggie burgers, tossed salad, beverages

IMPORTANT NOTES;

• Vegan meals will be located at the end of the serving line; vegans have first choice of these; non-vegans (meat - beef, chicken, pork eaters) will not be served these entrees until all vegans have been served.
• A kitchen is by nature a dangerous place; therefore unescorted, unsupervised, uncontrolled children are not allowed in or through the kitchen.
• Special dietary needs must be emailed or telephoned to Bill Elston - gealtinne1@aol.com or 919-359-0866, before midnight, April 8, 2003.